Dining at Strømnes are for small groups of 6-14 guests with a wish for a historical atmosphare.
Our menu consists partly of norwegian and partly Swiss dishes.
1905-menu The norwegian part consists of dishes used in middelclass families in the norwegian countryside around 1905 based on the cookbook of Hansine from 1874.
Swiss dishes Switzerland has 4 different languages and 4 different kitchens – german – french – italian og romanish. We serve 3 dishes whiche is considered Switzerlands contribution to the international kitchen.
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